Versalia Menu
Pizza
Meat Pizzas
Whole, or by the slice
Classic Pepperoni – Slice $5.50 | 10" GF $14 / 16" Traditional $22
Pepperoni on savory red sauce with our three cheese blend
Whole size only
Proscuitto Arugula – 10" GF $16 / 16" Traditional $24
Proscuitto, fresh mushrooms, fresh mozzarella on garlic olive oil with our three cheese blend topped with fresh arugula
Chicken Pesto – 10" GF $15.50 / 16" Traditional $23.50
Chicken breast and roma tomatoes on our house-made pesto with our three cheese blend
Carnivore – 10" GF $16 / 16" Traditional $24
Pepperoni, Italian sausage, black olives, red onions & shaved parmesan on savory red sauce with our three cheese blend
Brussels & Bacon – 10" GF $16 / 16" Traditional $24
Bacon, brussels sprouts, Beecher's flagship aged cheddar, balsamic reduction on garlic olive oil with our three cheese blend
Red Eclipse – 10" GF $16 / 16" Traditional $24
Salami, Italian sausage, roasted red bell peppers, fresh mozzarella, on savory red sauce with our three cheese blend
Trio Di Carne – 10" GF $14.50 / 16" Traditional $23.50
Pepperoni, Italian sausage and bacon on savory red sauce with our three cheese blend
Panopoulos – 10" GF $15 / 16" Traditional $23
Prosciutto and pineapple on savory red sauce with our three cheese blend
Vegetarian Pizzas
Whole, or by the slice
Three Cheese – Slice $5 | 10" GF $12.50 / Traditional 16" $20
Our cheese blend on savory red sauce
Whole size only
Sienna – 10" GF $15.50 / 16" Traditional $23.50
Sun-dried tomatoes, artichoke hearts, kalamata olives and chevre cheese on garlic olive oil with our three cheese blend
Veggie Deluxe – 10" GF $15 / 16" Traditional $23
Roma tomatoes, mushrooms and red onions on savory red sauce with pesto drizzle with our three cheese blend
Amiche – 10" GF $15 / 16" Traditional $23
Artichoke hearts, roasted red bell peppers, fresh mozzarella and fresh basil on garlic olive oil with our three cheese
Spicy Portobello – 10" GF $15 / 16" Traditional $23
Sautéed portobello mushrooms, caramelized onions, chèvre cheese on crushed red pepper infused savory red sauce with our three cheese blend
Vegan Pie – 10" GF $14 / 16" Traditional $22
Arugula, artichoke hearts, spicy portobellos, roasted red bell peppers, caramelized onions on garlic olive oil and savory red sauce base with a balsamic reduction drizzle
Pick Three – 10″ GF Crust $16 / 16″ Traditional Crust $24
Choose any of our toppings below to create your own pie!
Sauces
Savory Red Sauce, Crushed Red Pepper Infused Savory Red Sauce, Garlic Olive Oil, Pesto
Meats
Pepperoni, Italian Sausage, Proscuitto,
Hard Salami, Chicken, Bacon, Anchovies
Vegetables
Sun-Dried Tomatoes, Brussels Sprouts, Spicy Portobellos, Pineapple, Dates, Marinated Artichoke Hearts, Fresh Roma Tomatoes, Fresh Mushrooms, Red Onions, Caramelized Sweet Onions, Roasted Red Bell Peppers, Kalamata Olives, Black Olives, Fresh Spinach or Arugula, Fresh Basil
Specialty Cheeses
Shaved Parmesan, Feta, Chevre, Gorgonzola, Provolone, Fresh Mozzarella, Beecher’s Flagship Sharp Cheddar
Appetizers
Caprese Plate – $9.50
Layers of vine-ripened tomatoes with fresh basil & fresh mozzarella drizzled with a traditional aged balsamic vinegar, extra virgin olive oil, cracked pepper & kosher salt.
Quattro Formaggi Breadsticks – $15.50
Our three cheese blend with Beecher’s Flagship cheese, fresh chopped parsley on a garlic olive oil base, served with a side of red sauce.
add pesto - $3
add balsamic - $2.50
Garlic and Herb Flatbread – $14
Our house-made flatbread served with a side of sweet vinaigrette-marinated tomatoes, sweet onions and basil
Rosemary Focaccia – $9
4 slices of house-made focaccia served with balsamic and olive oil
Beverages
Fountain Drinks – $3
House-Made Lemonade – $3.35
Apple or Orange Juice – $2.85
San Pellegrino (Flavored) – $3.50
Salads
House – $8 | $14
Tomatoes, fresh basil, sweet onions all marinated in a sweet vinaigrette tossed with hearts of romaine & house-made croutons.
- add chicken breast (served warm) - $4
- add anchovies (5 filets) - $3.50
- add bacon - $4
Classic Caesar – $8.75 | $14.50
Hearts of romaine, our house-made dressing, croutons, cracked black pepper with shaved parmesan & lemon
- add chicken breast (served warm) - $4
- add anchovies (5 filets) - $3.50
- add bacon - $4
Gorgonzola Apple - gf – $8.75 | $14.50
Gorgonzola cheese & apples on organic spring greens, tossed with candied walnuts & our house-made raspberry vinaigrette.
- add chicken breast (served warm) - $4
- add anchovies (5 filets) - $3.50
- add bacon - $4
Mediterranean – $8.75 | $14.50
Tomatoes, kalamata olives, red onions, cucumbers & feta tossed with hearts of romaine & our house-made greek vinaigrette.
- add chicken breast (served warm) - $4
- add anchovies (5 filets) - $3.50
-add bacon - $4
Our house-made pesto is nut free and contains dairy
Sub Vegan cheese $1/ GF $2/ 16″
Gluten-free pizzas are 10″ (no splits on GF)
*We are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.
*The Spokane regional health district would like you to know that consuming raw or undercooked eggs may be hazardous to your health.